Instead, I paid attention to what I was doing and put my faith in the recipe. Bake in heated oven for about 5 to 7 minutes or until dough and meat are fully cooked (dough will be a little crusty around the edges.). Near the end of your resting/rising time, preheat your oven to 450F. Perfect for a midweek meal! Thank you! This looks delicious and I appreciate the extra info about how it is typically eaten if we went to Turkey. In Turkey, you can find everything from pickles and lettuce, to onions and lemon juice. Mix the flour and yeast in a medium bowl. It is so tasty! Twist. 2- The meat topping. Please join me and our growing community! The part that we found most tricky about making lahmacun was stretching the dough thin enough. Each batch of lahmacun takes roughly 10 minutes to bake. To the mixture, add ground lamb (or beef). Hi Chuck. Lahmacun has two different components. Find out more about her and our mission on our About Page. I will be making it often. I take a major shortcut by using quality store-bought pizza dough. Thanks. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. I hope my Turkish friends will forgive me, I took a major shortcut with the dough here using quality store-bought pizza dough. Any thoughts on what might've gone wrong? It’s a very simple, thin dough base with a spicy meat, tomato and onion topping that makes a fantastic finger food whether you enjoy as you watch football or any other excuse to eat it. Add the salt and mix well. ★☆ Lahmacun is also known as Armenian pizza, Turkish pizza, Lebanese pizza, Arab pizza...It's that popular! Using a rolling pin, roll dough out into as thin as you can to a disk that's about 8 or 9 inches in diameter. I've been wanting to cook more Mediterranean meals. Add a small drizzle of olive oil and swirl pan to coat. Can't wait for you to try. Thanks a lot for sharing your secrets! Her love for cultural cuisines was instilled early by her French Canadian Grandmother. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. It is not Armenian, it is very traditional Turkish. Enjoy a tasty and delicious meal in 20. This sounds so flavorful! Roll each piece into a ball. The ingredients come together super quickly and the steps just take a lot of words to write out the process. Yay! Lol typical of you to claim it. Or, if you don't feel like warming up the oven, you can try the stovetop method using a large non-stick skillet (see recipe notes below). I do follow all your recipes with interest being from Egypt myself..... It’s super portable but also incredibly flavorful and satisfying. I take a major shortcut by using quality store-bought pizza dough. We baked ours two at a time. Daniela, I am so excited to gave this a try! Continue rolling, topping, and baking, until all your pizzas have been made. Continue adding a little water at a time until the dough starts to come together. It is traditionally spicy. I can't wait to hear how it turns out. I so love having you here! Your email address will not be published. I have never tried this before but the flavors sound amazing! Think of Lahmacun, pronounced Lahamajoun, as super thin, crispy pizza topped with a flavor-packed mixture of minced meat with peppers, tomato, fresh herbs and earthy spices. It works very well. even layer of topping, we then transferred it from our work surface to a piping hot baking sheet that we had just taken from the oven. Oh the flavors here will wow you in a big way! I have never tried lahmacun, but you have peaked my curiosity! ★☆ These were a lot of fun to make too and husband got in on the dough shaping. allrecipes.co.uk/recipe/20187/lahmacun--turkish-pizza-.aspx Turkish pide another session of Keto und 2,5 g KH g KH pro Stück. Repeat steps 5 and 6 with the remaining dough. The ideal crust is crispy, so it should crackle and give you a bit of an uneven roll. In a large bowl, sift spelt flour together with salt and gradually add lukewarm water … Wrap up and enjoy! (Rustic is the key here, lahmacun don’t have to be incredibly precise.). Divide the pizza dough into 4 equal balls (about 2 oz each.) What makes lahmacun a fun meal for a party, is that everyone can top it according to their tastes. I honestly did not expect such a fantastic replica of Lehemejun but boy, this recipe is just on point. So glad I found your site! Yes, it's an Armenian specialty that's popular in Turkey and parts of the Middle East. I forgot to buy pizza dough so I used some thin yemeni bread I got from my local Arabic store. This lahmacun recipe is the perfect prepare-ahead lunch. Hi! gluten free aluminium free Keto Cheese Pizza | Flatbread. Total time 25 mins; Easy. Thanks for sharing. ️ 500gr Lamb Low Carb Flatbread. And it's a great dinner on-the-go. See serving ideas below. 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