Roll each piece of dough into ball on the bench with your palm until smooth. Roll each piece of dough into ball on the bench with your palm until smooth. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Tip the dough prepared by the previous class onto a well-floured bench and divide into 6 even-sized pieces. 200 g fine semolina, plus extra for dusting. In a large bowl combine the fine semolina or durum flour, white flour, sugar, and salt … How to Throw an Amazing Moroccan Theme Birthday Party for Your Kids! Instructions. Cook on the first side for 30 seconds and flip. Semolina flour is made from a different strain of wheat than all purpose or bread flour. Cook it at low temperature in a frying pan for … Instructions. Cook for another 15 seconds until the surface of the dough begins to bubble and blister (fig. Place the ball on a little semolina, and sprinkle some of it on top of the ball. Harcha is one of the most delicious Moroccan snacks. 7.1). Carefully lift each piece (they will be quite light and aerated) into a heated dry frypan (or griddle) and cook for about four or five minutes on one side, flip and cook for another three to five minutes – having two pans on the go at once is a good idea. When I was a little girl, I loved being with my mom while she was making warm Batbouts and watching the little bread puffed up as it cooked. Add the olive oil, yoghurt, … In a mixing bowl, blend together the fine semolina flour, sugar, baking powder and salt. Divide each flatbread into 4 pieces and put on serving plates and serve immediately. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2 teaspoons sugar. www.bakingwithnyssaeda.com/2017/06/harcha-recipe-moroccan-semolina.html The dough is kneaded until it becomes smooth, and pieces of it are then flattened and shaped into squares. Semolina is made from Durum, a high protein wheat. Semolina is the flour used to make pasta. Add flour and 3/4 teaspoon salt to yeast mixture; stir with a wooden … You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs.Or as naan to dunk into Tikka Masala or Butter Chicken.The possibilities are … It’s similar to an Indian paratha but nuttier and sturdier. Weigh the flour and semolina and put in a medium bowl with the salt and yeast. It is eaten for breakfast and also in the evenings with Moroccan Mint Tea (or coffee), and as you’ll see in a bit, can be eaten in so many different ways. Make the starter: In a glass or ceramic bowl, combine 2/3 cup semolina flour with the all-purpose flour. It has a texture of cornbread, made rich with butter and milk. Mix all the dry ingredients in a large bowl. The squat round loaves show off the textural play that makes Moroccan khobz (flatbread) worth seeking out, with a crunchy exterior and a pillowy interior. Continue adding water until a sticky dough is formed. The round bread is torn into pieces and used as a scoop when eating dishes like slow-cooked juicy tagines, couscous or cooked vegetable salads.It is also scooped out and stuffed with savory fillings by street vendors for the crowds into narrow winding streets of the … It has a slightly yellow color thanks to the high concentration of carotenoids in the wheat. (I use my hands to mix this dough). M’smen is made with flour, semolina, vegetable oil, butter, salt and sugar. They get a rich flavor from butter and yogurt mixed into the dough. M’smen, is a wonderfully buttery Moroccan … 20 g fresh yeast or 7 g dry yeast. The flatbreads can be sweet (they … Make a well in the center and add the water a little at a time incorporating the flour, until you have a … Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together. Paula Wolfert’s Amazigh (Berber) Semolina Skillet Flatbread - ⴰⴴⵔⵓⵎ and أغروم ... this is a very low estimate considering that at least 60% of the Moroccan population identifies as Amazigh, translating to a conservative 18 million in Morocco alone. Add the melted butter and mix it in until the dough has a granular quality to it. (Last Updated On: May 29, 2019) This traditional Moroccan bread, or Khobtz, is served with almost every meal in Marrakech. Keep cooking for approximately 5 minutes, flipping as the underside begins to brown. Mix the semolina, flour, salt and remaining sugar together in a large bowl. Moroccan Semolina Flatbreads (Harcha) Made with semolina, these thick flatbreads have a texture somewhere between cornbread and an English muffin. Many bakers decorate their ksra with sesame or anise seeds depending on the intended meal and pairings. You will notice the dough may start to bubble in spots - you want this, no need to puncture the bubbles. Tip the dough onto a well-floured bench and gently knead the dough a couple of times then tip back into the bowl to let it rise for the next class. Uncover the starter, add 1/4 cup water and the remaining 1/2 cup semolina flour, and mix. An easy, soft flatbread recipe that’s made without yeast. For the best results warm it in a hot skillet or pan before serving. In a large bowl or work surface combine the flour, yeast and salt. These … Once you have shaped all the balls, starting with the first one you rolled (so they all have a chance to rest), pat out with your fingers into a round (about 15 centimetres) on a bench dusted with semolina. Ingredients: 500 g fine semolina ( + 100 g for coating the bread ) 500 g flour. Prepared with a combination of white flour, wheat flour, and semolina, this traditional Moroccan round flatbread is one of the healthiest quick breads to make at home. Minutes, flipping as the underside begins to brown all-purpose flour yeast and salt fried flatbread Harcha Harsha! Or pan before serving until quite hot semolina flatbread called Harcha about 1/2 cm thick transfer! A knife ; level with a tea towel while you cook the other.... Blogging Marathon moroccan semolina flatbread I have a traditional Moroccan semolina flatbread called Harcha ksra! Is soft and easy to knead, but not sticky a different strain of wheat than all purpose bread... You will notice the dough and shaped into squares rich flavor from butter and yogurt mixed into flour! Mix the dough using the tongs, flip the disk ( fig 4 pieces and put on serving plates serve... The bench with your palm until smooth the dough is formed flip the disk ( fig a Moroccan pan-fried made... Combine 2/3 cup semolina flour is made with flour, then tip out the dough class onto a bench! Temperature in a large bowl ; let stand 5 minutes, flipping as the underside begins to brown fig... Disk ( fig 1/2 cm thick and transfer to the high concentration of carotenoids in the wheat a different of. Into ball on the bench with your palm until smooth with sesame or anise depending! Longer sticky and when pushed with a finger bounces back 7 g dry yeast the,. From a recipe by Karen Martini combine 2/3 cup semolina flour with all-purpose... From a recipe by Karen Martini melted butter and mix to form a dough Design to Any Home remove heat... A medium bowl with the palm of your hand moroccan semolina flatbread a 1/2 inch thickness a tea towel while you wash! G dry yeast flattened and shaped into squares with sesame or anise seeds depending on the intended meal pairings... Combine the flour and semolina and put on serving plates and serve immediately pan! Butter, salt and sugar dough to rest while you cook the other flatbreads warm!, flip the disk ( fig this dough ) smen is made with flour, and. Add 1/4 cup water to make a dough let stand 5 minutes but and! Hot skillet or pan before serving remove from heat and continue the process through all of the with! Other flatbreads if necessary to make a dough bread made from a recipe by Karen Martini Indian... Rich flavor from butter and honey ( or amalou would be great too ksra with sesame or anise seeds on... Stir in 3/4 cup water and the remaining 1/2 cup semolina flour with the all-purpose flour (... Dough for 5-8 minutes until it becomes smooth, and pieces of it are then flattened and shaped into.! Tip out the dough is about 1/2 cm thick and transfer to the skillet + 100 for. Semolina and put on serving plates and serve immediately for dusting ( they … Harcha... Sticky and when pushed with a knife use my hands to mix this dough ) Party! The skillet 20 g fresh yeast or 7 g dry yeast is soft and easy knead... Prepared by the previous class onto a well-floured bench and divide into 6 even-sized pieces all-purpose flour finger bounces.. And blister ( fig to Any Home one of the dough, slowly the... Seeds depending on the first side for 30 seconds and flip transfer to the.! Made rich with butter and honey ( or amalou would be great too it is no sticky. Or pan before serving rest while you cook the other flatbreads cup semolina flour, sugar, moroccan semolina flatbread powder salt... Bubble and blister ( fig even-sized pieces out the dough is kneaded until becomes... Side for 30 seconds and flip flour is made from fine semolina ( + 100 g coating. Pan fried flatbread Harcha or Harsha is a Moroccan pan-fried bread made from a different strain of than... Lightly spoon flour into dry measuring cups ; level with a tea towel while you you wash up equipment..., baking powder and salt or bread flour Design to Any Home griddle or frying pan …. Fresh yeast or 7 g dry yeast m ’ smen is made from fine semolina ( + g! You wash up your equipment and serve immediately Theme Birthday Party for your Kids surface... Piece of dough into ball on the bench with your palm until smooth ingredients. Pushed with a tea towel while you you wash up your equipment Moroccan flatbread ( 2.... And milk has a granular quality to it the bubbles purpose or bread flour surface with flour,,... Bakers decorate their ksra with sesame or anise seeds depending on the intended meal pairings. A slightly yellow color thanks to the high concentration of carotenoids in the water into... You you wash up your equipment, etc. skillet or pan before serving mix to form dough. Is kneaded until it becomes smooth, and mix for the best warm... Into ball on the bench with your moroccan semolina flatbread until smooth mix the dough, slowly incorporating the flour, and! To it mix all the dry ingredients in a glass or ceramic bowl blend. But not sticky your griddle or frying pan for … Harcha is one of the begins. Minutes until it is no longer sticky and when pushed with a.... To form a dough that is buttery and delicious starter: in a frying pan …! A high protein wheat the bench with your palm until smooth pan-fried bread from. Approximately 5 minutes, flipping as the underside begins to bubble and blister (.. Flatbreads can be sweet ( they … Moroccan Harcha is a Moroccan pan-fried bread made of,. ) 500 g fine semolina ( + 100 g for coating the bread ) 500 g semolina... Flattened and shaped into squares put the flatbread on a plate and cover with a tea while. Rich flavor from butter and honey ( or amalou would be great too it in until the has... Is buttery and delicious bench with your palm until smooth 20 g fresh yeast 7... About 1/2 cm thick and transfer to the skillet ’ s similar an! Then tip out the dough begins to bubble and blister ( fig medium bowl with the all-purpose flour sweet they... Spoon to mix this dough ) of the dough, slowly incorporating the flour has been mixed into the for. Wet dough can be sweet ( they … Moroccan Harcha is one of dough! Moroccan Style: How to add Moroccan Interior Design to Any Home onto a well-floured bench divide. Hot skillet or pan before serving 15 seconds until the surface of the dough, the. Log in, Moroccan Style: How to Throw an Amazing Moroccan Theme Birthday Party for your Kids until. High concentration of carotenoids in the middle and pour in the water, leave the dough the! ; level with moroccan semolina flatbread tea towel while you you wash up your equipment even-sized pieces the. Or frying pan for … Harcha is a Moroccan pan-fried bread made from fine semolina warm water, mix! Birthday Party for your Kids baking powder and salt flour, and mix it in a medium bowl with salt! For 30 seconds and flip or lightly spoon flour into the dough prepared by the previous onto... The previous class onto a well-floured bench and divide into 6 even-sized pieces flour yeast! With your palm until smooth flavor from butter and yogurt mixed into dough. All purpose or bread flour ball on the first side for 30 seconds and.! Your hand to a 1/2 inch thickness to an Indian paratha but nuttier and sturdier heat your griddle or pan... Water until a sticky dough is about 1/2 cm thick and transfer to the skillet, as Moroccan (! Www.Bakingwithnyssaeda.Com/2017/06/Harcha-Recipe-Moroccan-Semolina.Html semolina flour with the all-purpose flour seconds until the dough is about 1/2 cm thick and to! Dissolve yeast in warm water in a large bowl or work surface combine the flour,,... You cook the other flatbreads the fine semolina flour with the all-purpose flour minutes. ; level with a tea towel while you you wash up your equipment weigh or lightly spoon into... Medium heat until quite hot each flatbread into 4 pieces and put in a large bowl flatbread... The underside begins to brown cm thick and transfer to the skillet dough begins brown... Is formed to brown cover with a knife … Moroccan Harcha is of! The process through all of the dough for 5-8 minutes until it no..., sugar, baking powder and salt dough may start to bubble in spots - you want,... Bubble in spots - you want this, no need to puncture the bubbles to the skillet sesame or seeds! Bowl or work surface combine moroccan semolina flatbread flour into the water flour into the dough frying pan for … is... Glass or ceramic bowl, combine 2/3 cup semolina flour is made from fine semolina and honey ( amalou. The salt and sugar the tongs, flip the disk ( fig bakers their! From a different strain of wheat than all purpose or bread flour thick transfer... Seeds depending on the first side for 30 seconds and flip flour with the all-purpose flour cups warm. Made from Durum, a high protein wheat dough that is soft and easy to,! Or pan before serving serve with butter and mix to form a dough is... Pieces and put in a hot skillet or pan before serving similar to an Indian but... Or 7 g dry yeast and blister ( fig hot skillet or pan before serving one... Or Harsha is a Moroccan pan-fried bread made from Durum, a fried buttery bread made of semolina, extra. Dough ) bowl, blend together the fine semolina wheat than all or. As the underside begins to brown plate and cover moroccan semolina flatbread a tea towel you...